DEPARTMENT 25 –YOUTH CULIARY ARTS

Superintendent

Doris Stuever, (810) 395-7369

Premiums

A=$2; B=$1.25; C=$1

Judging

Monday, 12:00 Noon

Location

Still Exhibit Barn

Objective

Gain knowledge of dairy products, nutritional value, product history and product preparation, along with the ability to organize and present information (either verbally or visually).

Fair Exhibit Requirements:

1. All exhibits must be on fairgrounds by Noon, Monday of fair.

2. Projects should relate to dairy foods. (i.e. a history of  nutritional value, how to prepare, etc.)

3. Interview required.

SECTION 20

(8-11 YEARS)

Class 01 Poster (22" x 28")

Class 02 Display (Table Top)

Class 03 Action Display (Demonstration) 5-10 minutes

Class 04 Notebook

SECTION 21

(12-13 YEARS)

Class 06 Poster (22"x 28")

Class 07 Display (Table Top)

Class 08 Action Display (Demonstration) 5-10 minutes

Class 09 Notebook

SECTION 22

(14 YEARS AND OVER)

Class 11 Poster (22"x 28")

Class 12 Display (Table Top)

Class 13 Action Display (Demonstration) 5-10 minutes

Class 14 Notebook

  Grand & Reserve Champion awarded, if warranted.