DEPARTMENT 61 - YOUTH CULINARY ARTS

Superintendent

Kathy Sinnott, (810) 364-3755

Premiums

A=$2; B=$1.25; C=$1

Judging

Monday, 9:30 a.m.

Location

Still Exhibit Barn

Objective

Gain knowledge in procedure and techniques, utilizing the knowledge to create a finished decorated cake.

Fair Exhibit Requirements:

1. Exhibitors must accompany exhibit and be interviewed.

2. Decorated Cakes to be set up by sections before judging. Judges will go to the cakes.

3. Cakes may be made from a mix.

4. Decorated cakes must be made of all edible decorations except for wedding cakes which may have plastic or other material for their dividers and top ornaments.  Decorated cakes are to be exhibited on a board covered with foil.  If not, they will be judged, but given one grade lower.  No candy, sugar or coconut on decorated cakes, unless homemade.  No crackers.  Frosting must be homemade.

5. Boards should not exceed 2 inches beyond cake.

6. Gingerbread/Confection may use store bought candy.

SECTION 5 - Cake Decorating

Class 01 Cut-out cakes Ages 8 -9

Class 02 Cut-out cakes Ages 10 -11

Class 03 Cut-out cakes Ages 12 -13

Class 04 Cut-out cakes Ages 14 and over

Class 05 Decorated cakes Ages 8 -9

Class 06 Decorated cakes Ages 10 - 11

Class 07 Decorated cakes Ages 12 -13

Class 08 Decorated cakes Ages 14 and over

Class 09 Form pan cakes Ages 8 -9

Class 10 Form pan cakes Ages 10-11

Class 11 Form pan cakes Ages 12 - 13

Class 12 Form pan cakes Ages 14 and over

Class 13 Decorated confections: Candy, gingerbread houses, etc. Ages 8 -9

Class 14 Decorated confections: Candy, gingerbread houses, etc. Ages 10-11.

Class 15 Decorated confections: Candy, gingerbread houses, etc. Ages 12-13.

Class 16 Decorated confections: Candy, gingerbread houses, etc. Ages 14 and over.

Class 17 Wedding cakes - All ages.

SECTION 6 - Educational Display

Class 19 Ages 8 - 12 yrs. old

Class 20 Ages 13 and over.